Prevalence of malnutrition in Parkinson's disease: a systematic review
Identifieur interne : 000185 ( Main/Exploration ); précédent : 000184; suivant : 000186Prevalence of malnutrition in Parkinson's disease: a systematic review
Auteurs : Jamie M. Sheard ; Susan Ash [Australie] ; Peter A. Silburn [Australie] ; Graham K. Kerr [Australie]Source :
- Nutrition Reviews [ 0029-6643 ] ; 2011-09.
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Abstract
Parkinson's disease (PD) patients may be at higher risk of malnutrition because of the symptoms associated with the disease and the side effects of the medication used to manage it. A decline in nutritional status is associated with many adverse outcomes related to health and quality of life. It is not clear, however, to what extent this population is currently affected by malnutrition. The objective of this review was to systematically assess the methodology and outcomes of studies reporting the prevalence of malnutrition in PD patients. Studies that attempted to classify participants with PD into nutritional risk and/or malnutrition categories using body mass index, weight change, anthropometric measures, and nutritional screening and assessment scores were included. The prevalence of malnutrition ranged from 0% to 24% in PD patients, while 3–60% of PD patients were reported to be at risk of malnutrition. There was a large degree of variation among studies in the methods chosen, the definition of malnutrition using those methods, and the detail in which the methodological protocols were reported. The true extent of malnutrition in the PD population has yet to be accurately quantified. It is important, however, to screen for malnutrition at the time of PD diagnosis.
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DOI: 10.1111/j.1753-4887.2011.00413.x
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Kerr</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:6FA78137208BBE56CAF69AD796F8F370833E31A0</idno><date when="2011" year="2011">2011</date><idno type="doi">10.1111/j.1753-4887.2011.00413.x</idno><idno type="url">https://api.istex.fr/document/6FA78137208BBE56CAF69AD796F8F370833E31A0/fulltext/pdf</idno><idno type="wicri:Area/Main/Corpus">001890</idno><idno type="wicri:Area/Main/Curation">001643</idno><idno type="wicri:Area/Main/Exploration">000185</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Prevalence of malnutrition in Parkinson's disease: a systematic review</title><author><name sortKey="Sheard, Jamie M" sort="Sheard, Jamie M" uniqKey="Sheard J" first="Jamie M" last="Sheard">Jamie M. Sheard</name></author><author><name sortKey="Ash, Susan" sort="Ash, Susan" uniqKey="Ash S" first="Susan" last="Ash">Susan Ash</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>JM Sheard and GK Kerr are with the Movement Neuroscience Program, Institute of Health and Biomedical Innovation, Queensland University of Technology, and the School of Human Movement Studies, Queensland University of Technology, Brisbane, Queensland, Australia. S Ash is with the Institute of Health and Biomedical Innovation, Queensland University of Technology, and the School of Public Health, Queensland University of Technology, Brisbane, Queensland, Australia. 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S Ash is with the Institute of Health and Biomedical Innovation, Queensland University of Technology, and the School of Public Health, Queensland University of Technology, Brisbane, Queensland, Australia. PA Silburn is with the Movement Neuroscience Program, Institute of Health and Biomedical Innovation, Queensland University of Technology, and the University of Queensland Centre for Clinical Research, Royal Brisbane and Women's Hospitals, Brisbane, Queensland</wicri:regionArea><wicri:noRegion>Queensland</wicri:noRegion></affiliation></author><author><name sortKey="Kerr, Graham K" sort="Kerr, Graham K" uniqKey="Kerr G" first="Graham K" last="Kerr">Graham K. 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A decline in nutritional status is associated with many adverse outcomes related to health and quality of life. It is not clear, however, to what extent this population is currently affected by malnutrition. The objective of this review was to systematically assess the methodology and outcomes of studies reporting the prevalence of malnutrition in PD patients. Studies that attempted to classify participants with PD into nutritional risk and/or malnutrition categories using body mass index, weight change, anthropometric measures, and nutritional screening and assessment scores were included. The prevalence of malnutrition ranged from 0% to 24% in PD patients, while 3–60% of PD patients were reported to be at risk of malnutrition. There was a large degree of variation among studies in the methods chosen, the definition of malnutrition using those methods, and the detail in which the methodological protocols were reported. The true extent of malnutrition in the PD population has yet to be accurately quantified. It is important, however, to screen for malnutrition at the time of PD diagnosis.</div></front></TEI><affiliations><list><country><li>Australie</li></country></list><tree><noCountry><name sortKey="Sheard, Jamie M" sort="Sheard, Jamie M" uniqKey="Sheard J" first="Jamie M" last="Sheard">Jamie M. Sheard</name></noCountry><country name="Australie"><noRegion><name sortKey="Ash, Susan" sort="Ash, Susan" uniqKey="Ash S" first="Susan" last="Ash">Susan Ash</name></noRegion><name sortKey="Kerr, Graham K" sort="Kerr, Graham K" uniqKey="Kerr G" first="Graham K" last="Kerr">Graham K. Kerr</name><name sortKey="Silburn, Peter A" sort="Silburn, Peter A" uniqKey="Silburn P" first="Peter A" last="Silburn">Peter A. Silburn</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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